Next ~~ 1853 ~~ Filet Mignon & Port Wine Sauce

Grant Achatz’ blazingly original “Next Restaurant” (watch their great video HERE ) will be creating its menus around a single year and place...

Morels ~ Creamed and Deep Fried with Beef on Pastry

The first time I saw a morel mushroom I thought it was a monster from space and couldn’t believe it wasn’t poisonous or an alien invader. ...

The Magic of Madeira & Beef

Like an alchemist revealing the secret of making gold… I’m going to share a cooking secret with you.  Let’s talk about Madeira. Eric Asimov ...