A Scottish Grouse meets an 1850 Madeira and a dream is realized

“The Red Grouse is never far from heather and its Gaelic name is Coileach-fraoich (Cock of the Heather). No one really knows where the nam...

Sea Urchin with Madeira, Cream & Pasta

The Washington Post’s Tom Sietsema calls sea urchin "the foie gras of the ocean". I agree with him, but it is also so much more....