Lobster a la Britannia from Delmonicos

With 3000 recipes, Delmonico's most famous chef, Charles Ranhofer’s Epicurean is an bottomless goldmine of 19 th c classics. Think ab...

The Epicurean's Chickens a la Nantaise Sauted

Charles Ranhofer, Celebrity Chef of the 19 th Century Charles Ranhofer was one of America’s first Celebrity chefs and reigned at the end...