Mark Twain’s 1906 Players Club Dinner, Part 1

I began this blog a year ago!  In that time I have had over 100,000 visits, learned about many things that I had always been curious about, ...

Wood Pigeon in a Rare Fowl ‘Fricase' circa 1684

One of the first posts I did on this blog was about Pumpion Pye    from Robert May’s 1684 cookbook, The Accomplisht Cook.  Nearly a year lat...