Eliza Acton’s “Saunders”, Mashed Potato and Sausage Comfort Food

One of the reasons I have enjoyed meeting food lovers from other countries is that they have expanded my cooking universe exponentially. I ...

Babette’s Quail in Puff Pastry (made with Duck Fat!)

Cailles en Sarcophage Not long ago Saveur Magazine had an online article featuring great recipes from famous movies inspired by the opening...

Frozen Flowers of Orange Ice Cream

Marco Polo arrives in China, 1375 From the three thousand year-old collection of poems called the Shih Ching ( 詩 經 ) , or Book of Songs , we...

Cambridge Burnt Cream: A Guest Post From Lazaro!

Trinity College Hall, Cambridge, 1838 I am very pleased to welcome Lazaro , of Lazaro Cooks to do my first guest post! Lazaro has single-h...