Baroque Style – Dumas, Varenne and Pork Tenderloin with the Real Sauce Robert

Mead Shaeffer cover It will come as no surprise to those kind souls who’ve followed this blog for any amount of time (or anyone who knows m...

Princess Grace of Monaco Lunches on Lamb with the Kennedys

The other day I had a conversation with a friend about an event we had both attended years ago. We discovered we both had very different m...

On Valentine’s Day, Passion is an Ingredient in Spiced Rose Chocolate Pudding

I was in a bleh kind of mood this week. No energy, no joie de vivre, just bleh. Nothing I read interested me. I tried watching TV and it...