Pichet Ong's Kabocha Squash Pie with Ginger Butterscotch Sauce

Kabocha Squash Time flies, doesn’t it? It’s hard to believe that it’s been 8 years since I clipped this recipe from the NYT's one Wedn...

Lancelot de Casteau, Crisp Tuna and Cremone Mustard

I think one of the coolest things about the remarkable explosion of e-information is the availability of texts.   Once upon a time at the v...

Andalucia and a Brilliant Medieval Chicken Sausage

Map of Andalucia, J Hondius 1613 I found a recipe a while ago that I love.   It is a great chicken sausage from a 13 th century Andalucian C...

Penshurst Place, Tall Tales and Filet Otherways with Orange and Rose

  I felt a throb of sympathetic connection with Elizabeth Warren this week when I heard what she said about undocumented family histories: ...