A Nick and Nora Charles New Year –– 30’s Style: Filet Mignon with Marchand de Vin Sauce… and Martinis!

  When I was a kid, I thought of old movies as a vital part of my education.  From them, I learned of possibilities that a girl from a small...

An Elizabethan Christmas, Boar/Pork Tenderloin en Brioche and Chestnut Ice Cream Puffs with Blackberry Sauce

Armada Portrait (1588), Gower A few weeks ago, I discovered that the first thing Elizabeth the First ate after her fleet defeated the Spanis...