Arista, Pork Tenderloin with Rosemary and a little HEAT!

  Pigs (1852) A few weeks ago I brought a book with me to read over a long weekend in Vermont.  The book? Not an antique this time but rathe...

Rhubarb, Playing with Pies and my 101st Post!

1815 Bertuch Wild rhubarb Dr. Lostpast complains that I never make the same thing twice.  He says the minute that I make something that he l...

Cassoulet with Fava Beans thanks to Paula Wolfert and André Daguin

  Fava Beans I made a traditional cassoulet last winter full of white beans, duck and pheasant confit and sausage and shared it with you HER...

Summer begins with Lilac Jelly and Croissants in a Little Corner of heaven (Vermont)

Vermont Twilight I have a tradition on Memorial Day weekend.  For quite a few years I’ve been going to Vermont to Trev and Kathy’s farm.  It...