One of the reasons I have enjoyed meeting food lovers from other countries is that they have expanded my cooking universe exponentially. I ...
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Friday 24 September 2010
Thursday 16 September 2010
Babette’s Quail in Puff Pastry (made with Duck Fat!)
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Cailles en Sarcophage Not long ago Saveur Magazine had an online article featuring great recipes from famous movies inspired by the opening...
Friday 10 September 2010
Frozen Flowers of Orange Ice Cream
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Marco Polo arrives in China, 1375 From the three thousand year-old collection of poems called the Shih Ching ( 詩 經 ) , or Book of Songs , we...
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